The Ivy Asia is a high-end restaurant chain specializing in Pan-Asian cuisine, renowned for its maximalist interior design and immersive dining atmosphere. First launched as a dedicated concept in Manchester in 2019 before expanding to iconic locations like London’s St Paul’s and Mayfair, the restaurant is famous for its backlit green semi-precious stone floors and life-sized samurai statues. The menu features a diverse range of Asian-inspired dishes, including wagyu beef, miso black cod, and extensive sushi platters, catering to lunch, dinner, and a unique Asian-inspired afternoon tea.
This comprehensive guide explores everything you need to know about The Ivy Asia, from its signature “Green Floor” aesthetic and diverse menu offerings to practical booking advice and dress code requirements for your next visit.
Iconic Interior Design Features
The most recognizable feature of The Ivy Asia is its luminous green malachite floor, which is crafted from slices of semi-precious stones and backlit to create a vibrant emerald glow. This design choice is intended to provide an immediate “wow factor” the moment a guest enters the dining room.
In addition to the striking flooring, the restaurants feature 12-foot samurai warrior statues, 35-meter-long dragon illustrations on the ceilings, and lush cherry blossom trees. The decor is often described as a “pseudo-Asian wonderland,” blending gold leaf accents with jewel-toned velvet seating to create a high-energy, luxurious environment.
Signature Pan-Asian Menu
The Ivy Asia’s culinary identity is built on sharing-style plates that span various Asian influences, including Japanese, Chinese, and Thai. Popular small plates include the crispy duck salad with watermelon and ginger, as well as wagyu beef tataki with truffle dressing.
For larger main courses, the miso black cod is a perennial favorite, known for its buttery texture and sweet-savory glaze. The restaurant also offers an “Experience Menu,” which allows groups to sample a curated selection of the chef’s top dishes, ranging from high-grade sashimi to aromatic duck pancakes.
Locations Across the UK
Following the success of the original Manchester Spinningfields site, The Ivy Asia has expanded to several major cities. Key locations include London (St Paul’s, Mayfair, and Chelsea), Brighton, Cardiff, Leeds, and Birmingham, each maintaining the brand’s signature opulent style.
The St Paul’s location is particularly famous for its views of the cathedral, while the Mayfair site is often referred to as the “crown jewel” of the collection due to its even more elaborate lighting and art pieces. Each venue typically features a main dining room, a vibrant bar area for cocktails, and private dining rooms like the “Edo Room.”
Asian-Inspired Afternoon Tea
The Ivy Asia offers a reimagined version of the classic British afternoon tea, replacing traditional finger sandwiches with Asian-inspired savories. Guests can expect items such as vegetable spring rolls, aromatic duck spring rolls, and sesame-crusted prawn dumplings.
The sweet tier typically includes unique desserts like mochi, yuzu pavlova, and dark chocolate choux buns with ginger. This tea is served daily, usually between 3:00 PM and 5:00 PM, and provides a more relaxed way to experience the restaurant’s extravagant surroundings.
The Bar and Cocktails
The bar at The Ivy Asia is designed to be a destination in its own right, often featuring DJs and a high-energy “late-night” atmosphere on weekends. The cocktail list is heavily influenced by Asian botanicals, utilizing ingredients like sake, lychee, lemongrass, and Japanese whisky.
Signature drinks often come with elaborate presentations, such as dry ice smoke or gold leaf garnishes, to match the restaurant’s maximalist theme. The bar area usually operates on a walk-in basis, making it a popular spot for post-work drinks or pre-dinner appetizers.
Dress Code and Etiquette
The official dress code at The Ivy Asia is “smart-casual,” which encourages a polished look without requiring formal wear. While the restaurant is a popular spot for celebrations and “dressing up,” it maintains a degree of accessibility.
However, certain items are strictly prohibited, including tracksuits, football shirts, and flip-flops. Smart trainers are generally accepted, but the management asks guests to be mindful that many diners are visiting for special occasions like birthdays or anniversaries.
Booking and Table Policies
Due to high demand, particularly for weekend dinner slots and the famous “Green Floor” seating, advance booking is highly recommended. Reservations can typically be made up to three months in advance through the official website or app.
Most locations have a “return time” policy for tables, which is usually two hours for groups of two and slightly longer for larger parties. For groups larger than six, it is often necessary to contact the events team directly to discuss set menus and private dining options.
Private Dining Experiences
Most Ivy Asia locations feature dedicated private dining spaces, such as the “Edo Room” or the “Sakura Room.” These rooms are designed for corporate events, intimate weddings, or large family celebrations, offering a more secluded version of the main restaurant’s glamor.
Private diners can often choose from bespoke menus and have access to dedicated staff. These rooms typically feature large-scale Asian-themed artwork and, in some locations, exclusive views of local landmarks.
Ivy Asia Origins
Ivy Asia launched as part of The Ivy Collection, bringing the iconic British brasserie vibe to Asian fusion in key global cities like London and Dubai. It first opened its doors in London’s Coal Drops Yard in 2022, quickly becoming a hotspot for its blend of elegance and bold flavors. The restaurant draws from the legacy of The Ivy, established in 1917, but infuses pan-Asian twists with sleek, brass-heavy interiors.
This evolution reflects a post-pandemic surge in experiential dining, where diners crave Instagram-worthy spaces paired with authentic tastes. Ivy Asia positions itself as a bridge between West and East, sourcing ingredients from sustainable suppliers across Asia. Early reviews praised its launch menu, featuring items like crispy duck bao that sold out nightly within months.
Signature Dishes Breakdown
Ivy Asia shines with dishes like the signature black cod miso, marinated for 48 hours in sweet sake and grilled to perfection. Diners rave about the wagyu gyoza, stuffed with premium A5 beef and served with yuzu ponzu for a burst of citrus. Sushi platters, including toro nigiri and dragon rolls, arrive artfully plated, often taking center stage at tables.
These offerings pull from Japanese, Thai, and Chinese traditions but get modern updates, such as truffle-infused edamame or kimchi fried rice with lobster. Portion sizes suit sharing, with mains around 25-35 pounds per dish, ideal for groups of four. Chefs rotate seasonal specials, like cherry blossom tempura in spring, keeping menus fresh.
Must-Try Appetizers
Start with the tuna tartare, hand-chopped daily and mixed with sesame oil, avocado, and microgreens for silky texture. The soft-shell crab tempura arrives crispy outside, tender inside, drizzled with chili jam that balances sweet heat. Prices hover at 12-18 pounds, making them perfect starters before heavier plates.
Vegetarian options like bang bang cauliflower pack punch with gochujang glaze and sesame seeds. Servers recommend pairing with sake flights for enhanced flavors. These bites set the tone for Ivy Asia’s playful yet refined approach.
Main Course Highlights
The whole seabass Thai style steams in banana leaves with lemongrass and galangal, releasing aromatic steam tableside. Beef rendang slow-cooks for six hours, tenderizing brisket in coconut milk and 16 spices for depth. Each main clocks in at 32-45 pounds, generous for two.
Dessert mains like mango sticky rice deconstruct the classic with coconut panna cotta and sesame brittle. Gluten-free adaptations ensure inclusivity without skimping on taste. Diners note the spice levels as customizable, from mild to fiery.
Ambiance and Design
Ivy Asia’s interior blends art deco with Asian motifs, featuring brass monkeys, cherry blossom chandeliers, and velvet banquettes in jewel tones. The 200-cover space divides into lively bar areas and intimate dining nooks, with DJ booths activating post-9 PM. Natural light floods in daytime via floor-to-ceiling windows overlooking urban skylines.
Sound levels stay conversational at dinner, rising to vibrant for late nights, appealing to both families and nightlife seekers. Custom murals by local artists depict silk roads and neon markets, immersing guests culturally. Temperature controls at 22°C ensure comfort year-round.
Interior Highlights
The central bar glows under neon signs reading “Fortune Favours the Bold,” crafting cocktails like yuzu margaritas shaken with precision. Private dining rooms seat 12-40, equipped with AV for events, starting at 75 pounds per head minimum spend. Rooftop terraces in select locations offer al fresco under retractable awnings.
Lighting dims progressively from lunch to dinner, enhancing the golden-hour glow. Accessibility includes step-free entry and braille menus. Details like orchid centerpieces rotate weekly, keeping visuals dynamic.
Menu Philosophy
Ivy Asia crafts menus under head chef Steve Williams, emphasizing seasonal, sustainable sourcing from Asia-Pacific farms. Fusion avoids gimmicks, respecting techniques like sushi rice vinegar ratios or dim sum steaming times. Over 50% of produce comes organic, with vegan and allergen tags clearly marked.
Wine lists span 150 labels, heavy on New World rieslings and sake varietals, priced 8-15 pounds per glass. Non-alcoholic pairings feature house-made shrubs and teas from rare leaves. Updates occur quarterly, incorporating guest feedback via digital surveys.
Drink Offerings
Cocktails like the Dragon’s Breath mix gin, lychee liqueur, and smoked chili mist for theatrical flair at 16 pounds. Beer selections include Japanese IPAs and Thai lagers on tap. Bottomless brunches pour prosecco with Asian twists for 45 pounds over 90 minutes.
Mocktails mimic complexity, such as ginger-lime sodas with edible flowers. Bartenders train in molecular mixology, infusing vapors for aroma. Pairings guide suggests matches per course.
Booking Strategies
Secure tables weeks ahead via the official app or site, especially weekends when demand peaks. Walk-ins snag bar seats post-8 PM, but prime slots fill by noon daily. Groups over six require 48-hour notice for set menus at 65 pounds per person.
Cancellation policies charge 100% within 24 hours, so plan flexibly. Loyalty programs offer priority for repeat visitors, unlocking complimentary petits fours after five visits. Virtual waitlists notify via text within 20 minutes average.
Peak Time Tips
Fridays and Saturdays book solid by Wednesday; opt for 6 PM or 10 PM slots to avoid crowds. Midweek lunch fills slower, with two-course deals at 28 pounds. Use OpenTable integration for points redeemable on future bills.
VIP tables near DJ booths command 20% premium via direct email requests. Confirm reservations 24 hours prior to dodge no-shows. Off-peak discounts apply Mondays-Thursdays.
Private Events Hosting
Ivy Asia excels for milestones, with spaces like The Orchid Room fitting 20 for bespoke menus from 80 pounds head. Weddings accommodate 100 via buyouts, complete with floral arches and live stations. Corporate dos feature team-building sushi classes at 55 pounds per person.
AV setups include 4K projectors and Bose systems for seamless presentations. Minimum spends scale with duration: 5000 pounds for two hours, up to 25,000 for evenings. Planners handle custom theming, from lantern festivals to neon raves.
Event Packages
Signature packages bundle canapes, mains, and drinks; the Imperial starts at 95 pounds with unlimited sake. Add-ons like fire performers or tea ceremonies cost 500-1500 pounds. Post-event cleanups ensure venues reset by midnight.
Feedback scores average 4.8/5, praising flexibility for dietary needs. Book six months out for holidays.
Dress Code Essentials
Smart casual rules the vibe: collared shirts for men, chic dresses or jumpsuits for women, no sportswear. Heels optional but elevate the look amid velvet surroundings; trainers banned post-8 PM. Jackets provided complimentary at the door.
Seasonal shifts encourage lighter linens in summer, layers for winter terraces. Accessories like statement earrings or silk scarves complement the opulent brass. Enforcement stays polite, turning away fewer than 2% of attempts.
Outfit Ideas
Men: Tailored blazers over tees with chinos; women: Midi skirts with silk blouses. Budget options from high street mimic luxury at under 100 pounds total. Photobooth-ready looks focus on metallics echoing interior golds.
Dietary Accommodations
Ivy Asia caters comprehensively: 30+ gluten-free swaps, nut-free stations, and halal options via advance notice. Vegan menus mirror mains, swapping tofu for proteins at no extra cost. Chefs mark allergens digitally via QR codes for instant checks.
Staff train quarterly on cross-contamination, using separate prep areas. Kids’ adaptations include milder flavors and smaller plates from 12 pounds. Highchairs and purees available family-style.
Frequently Asked Questions
How much does it cost to eat at The Ivy Asia?
Prices vary, but a standard dinner with cocktails usually costs between £70 and £90 per person. They also offer more affordable set menus for lunch starting at £19.95.
Frequently Asked Questions
How much does it cost to eat at The Ivy Asia? Prices vary, but a standard dinner with cocktails usually costs between £70 and £90 per person. To make the experience more accessible, they offer the “Dragon Lunch” for £19.95 and the “Samurai Dinner” for £28.50.
What is the dress code?
The dress code is smart-casual. While guests are encouraged to dress up for the occasion, smart jeans and trainers are generally permitted. Sportswear, tracksuits, and beachwear (like flip-flops) are strictly prohibited.
Is the floor actually made of gemstones?
Yes, the iconic glowing floor is constructed from thin slices of semi-precious green stones (like malachite or onyx) that are backlit to create a vibrant, jewel-like effect throughout the dining room.
Do you need to book The Ivy Asia in advance?
Advance booking is highly recommended, especially for weekends and evening slots. You can usually reserve a table up to three months in advance via their website or app.
Does The Ivy Asia have a vegan menu?
Yes, the restaurant provides a dedicated selection of plant-based dishes, including spicy avocado sashimi, vegetable tempura, and various vegan-friendly sushi rolls and curries.
Who owns The Ivy Asia?
The Ivy Asia is part of The Ivy Collection, which is owned by British businessman Richard Caring. There are recent reports of the brand potentially expanding into the US market.
Can you go just for drinks?
Most locations feature an expansive bar area that accepts walk-ins. It is a popular spot for Asian-inspired cocktails, often accompanied by live DJs during the evening.
Is there a DJ at The Ivy Asia?
Yes, most locations have resident DJs who perform on Thursday, Friday, and Saturday nights, contributing to the restaurant’s high-energy, late-night atmosphere.
Final Thoughts
The Ivy Asia has successfully carved out a unique niche in the competitive UK dining landscape by prioritizing “theatre” as much as the menu itself. As of 2026, the brand continues to evolve, recently shifting its focus toward “attainable luxury” with the introduction of new day-to-night concepts like the Dragon Lunch and Samurai Dinner menus. These offerings reflect a broader dining trend where guests seek high-end experiences that fit more naturally into everyday life without sacrificing the signature opulence the brand is known for.
Whether you are visiting for the famous green-lit malachite floors, the life-sized samurai guardians, or the meticulously presented Pan-Asian sharing plates, The Ivy Asia remains a premier destination for those who value sensory immersion. While purists may debate its approach to fusion, its enduring popularity across cities like London, Manchester, and Cardiff proves that the combination of vibrant energy, stunning aesthetics, and a diverse menu is a winning formula for modern celebrations.
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